Shiny yellow colour. Slightly notes of toasted vanilla and brioche pave the way for a volley of ripe citrus and stone fruit flavours as peach and pears, rounded off by delicious creamy finish.

Ideal as aperitif or for pairing with poultry meat dishes, pasta, seafood, salmon and curated cheeses.

Slightly above Brut sweetness level, with 14g/L residual sugar, and a fifth of the Chardonnay component has been aged in oak for three months. The result makes a round, soft style of sparkling wine with easy, sweet stone and citrus fruit and a creamy finish.