Ripe cherries, mellow spice and a little Spanish soul.

Juicy red cherries and ripe plums lead the way in this inviting Rioja, lifted by a twist of orange peel, delicate herbs and a gentle touch of oak. Crafted from Tempranillo grown on old vines in Rioja Alta, Arnegui Crianza spends 12 months in American oak barrels, adding a softly spiced layer to its generous fruit. Smooth and rounded on the palate, with supple tannins and an elegant balance, it brings plenty of character to the table.

Think tapas shared between friends, rosemary-scented lamb from the oven or nyama choma fresh off the grill. This is a versatile Spanish red that feels equally at home with a simple supper or a leisurely Sunday lunch.

Pair with: Grilled lamb, nyama choma, roasted peppers, charcuterie and mature cheeses.
Serve at: Around 15°C to bring out the fruit and keep the flavours lively.