Bayab African Classic Gin opens with a bright, clean juniper core (sourced from kenya), quickly layered with lifted citrus peel and a gentle floral lift from African botanicals(10 in total). On the palate it’s crisp and refreshing, with soft spice and a subtle earthy depth that keeps things grounded rather than showy. The finish is dry, smooth and elegant, with lingering citrus oils and a whisper of savoury spice that invites another sip rather than overwhelming the senses.

Pair with a premium, light or Mediterranean-style tonic—something clean and not overly sweet—to let the gin’s botanicals shine. Serve over plenty of ice in a large balloon glass.

• Fresh lime peel or wheel to accentuate the gin’s natural citrus brightness and keep the serve sharp and classic.

• Cucumber ribbon or slice for a cooler, more aromatic expression that highlights the gin’s freshness and soft floral notes.

Either garnish works beautifully; lime leans zesty and vibrant, cucumber leans smooth and refined—choose your mood.